Rosa's Restaurant & Catering

Menu


Entrees

Chicken and Veal
Parmigiana  Breaded and topped with mozzarella and marinara sauce.
Chicken $15.95, Veal $17.95

 

Marsala  Sauteed in olive oil, Marsala wine and mushrooms.
Chicken $15.95, Veal $17.95

 

Francese  Dipped in light egg batter and sauteed in white wine sauce and fresh lemon. Chicken $15.95, Veal $17.95

 

Piccante  Sauteed in white wine sauce and hot peppers.
Chicken $15.95, Veal $17.95

 

Saltimbocca  Sauteed in a white wine sauce and topped with prosciutto, spinach and mozzarella. Chicken $15.95, Veal $17.95

 

Cacciatore  Sauteed in olive oil with tomatoes, onions, mushrooms, white wine and marinara sauce. Chicken $15.95, Veal $17.95

 

Piccata  Sauteed in olive oil, white wine and seasoned capers.
Chicken $15.95, Veal $17.95

 

Florentine  Sauteed in light wine butter sauce, served with spinach, roasted red peppers and mozzarella. Chicken $16.95, Veal $18.95

 

Sorrentino  Sauteed in a light marinara sauce, topped with eggplant, prosciutto and mozzarella. Chicken $16.95, Veal $18.95

 

 

Seafood
Flounder Francaise  Flounder dipped in egg batter, sauteed in white wine lemon butter sauce over pasta. $17.95

 

Seafood Alla Rosa  Calamari, Clams, Mussels and Shrimp sauteed in virgin olive oil and garlic in a marinara sauce served over Linguini. $18.95

Mussels Marinara  Sauteed in olive oil, garlic and marinara sauce served over Linguini. $14.95

 

Shrimp Fra Diavolo  Sauteed in olive oil, garlic and a spicy marinara sauce served over Linguini. $16.95

 

Shrimp Scampi  Sauteed in olive oil, garlic, white wine sauce served over Linguini. $16.95

 

Shrimp and Broccoli or Broccoli Rabe  Sauteed in olive and garlic served over Linguini. $17.95

 

Capellini Mar de Ter  Sauteed baby shrimp, fresh tomatoes, sun dried tomatoes, asparagus and mushroom in a white wine sauce. $18.95

 

Calamari Marinara  Sauteed in olive oil, garlic, white wine in a marinara sauce served over Linguini. $15.95

 

Broiled Flounder  Served with lemon butter sauce, with vegetable or potatoes. Served with soup or Salad and bread. $16.95

 

 

Pollo Specialties
Pollo Alla Rosa  Chicken breast sauteed in white wine, garlic sauce with spinach, roasted peppers and fresh tomatoes served over linguini. $16.95

 

Pollo Princess  Chicken Breast sauteed in a white wine and garlic sauce with fresh and sun dried tomatoes topped with shrimp, asparagus and mozzarella cheese. $16.95

 

Pollo Sicilian  Chicken Breast sauteed in a white wine sauce with fresh and sun dried tomatoes, roasted peppers topped with broccoli Rabe and smoked mozzarella. $16.95

 

Pollo Milan  Chicken breast sauteed in shallots, mushrooms, sun dried tomatoes and 5asparagus in a sherry wine sauce topped with mozzarella cheese. $16.95

 

Pollo Calabrese  Chicken breast with mushroom, onions, broccoli topped with cream alfredo sauce. $16.95

 

Pollo Arreganata  Chicken Breast sauteed with baby shrimps in a fresh tomato white wine sauce and baked with mozzarella cheese. $16.95

 

Pollo Pomidori  Chicken Breast sauteed with fresh tomatoes, olive oil, garlic in a light marinara sauce served over Penne. $14.95

 

Rotisserie Chicken  Rosa's Special Roasted half Chicken served with vegetable or potatoes or pasta. $11.95

 

Pollo Romano   Sauteed with shallots, fresh spinach, sundried tomatoes in a brandy pink cream sauce topped with mozzarella cheese over penne pasta. $16.95


Subs/Hoagies


3 to 6 Foot Hoagies

 

Italian

$13.50 per foot

Turkey or Roast Beef

$14.50 per foot

3 foot hoagie serves 10-15 people, 4 foot Hoagie serves 15-20 people, 6 foot Hoagie serves 20-25 people


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